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Nutrition and Ageing Magnitude of the problem Good nutrition is important in determining health outcomes particularly as people get older. Malnutrition is very common among older people, with around 25% in community-dwelling and up to 85% reported for older people living in residential care. Malnutrition covers both overnutrition, resulting in obesity or overweight, as well as undernutrition, resulting in underweight or anorexia. Chronic diseases such as diabetes, heart disease, stroke and cancer have been closely associated with nutrition. Risk factors associated with malnutrition:
"We are what we eat." To ensure you are giving your body the best nutrition: Enjoy a wide variety of nutritious foods • Eat plenty of vegetables, legumes and fruits and take care to: Evidence based strategies for managing and treating the problem
If you have any concerns about your diet, loss of appetite, weight loss or gain or would like to know how to improve your nutritional intake, please consult a dietitian or your doctor. Links to other key websites on nutrition:
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